Hand Wash

A crucial hygiene routine to stop the transmission of germs is hand washing. Take these actions: Clean hands should be wet, soap should be applied, and then your hands should be rubbed together to form a lather. For at least 20 seconds, scrub every surface, including the backs of your hands, the spaces between your fingers, and the area behind your nails. Rinse completely under running water. Dry your hands with a fresh towel or let them air dry. Always wash your hands before handling food, after using the restroom, after coughing or sneezing, and any time they appear to be unclean.